My love and interest in great food and flavor combinations was encouraged while working as a cook and lead in menu development within Winter Park and Orlando restaurants over the last 15+ years. This led down the path to an interest in preserves. Being a Florida native – I enjoy the hot weather, extended growing seasons, and loads of fruit varietals available to us. I began making jams and jellies for friends and family and graciously received numerous compliments to take the next step with the jam biz.
I believe all good foods start with good ingredients – which is why I focus on only clean, basic ingredients. Just good food, no additives and concentrates. In addition to using fruit from local farms, this DAMN GOOD JAM utilizes less sugar than most commercial jams plus does not include any chemical or added natural pectin. Instead, all Smiling Goat Jams have a longer cook time which pulls out all the natural sugars to intensify the jam flavor.
What to eat with jam? Everything. Jam is great with sweet and savory dishes, at daytime and nighttime, with food and cocktails – basically everything consumable.
In addition to jams, I now offer a line of shrubs – drinking vinegars. Shrubs are concentrated drinking vinegars used in cocktails, used to mix with soda water to create a tasty (and healthy) non-alcoholic beverage, or used for marinating and cooking. These FINEST OF SHRUBS are made with the same dedication, detail, and ideals as the jams.
So whether it be a jam or a shrub – both are great to jazz up your next cocktail or meal.
This jam incorporates a blend of Florida citrus, local honey, and dry brut sparkling wine. Each batch is slightly varied depending on what varietals of citrus were available at the citrus farm that week. It is hard to not eat this jam with a spoon straight out of the jar. Plus it is a perfect match with gin.
Sweet golden pineapple flavor with the spice of fresh ginger and basil. This jam was made for a tiki cocktail.
Sweet strawberries complimented with floral notes of rose water. This jam is both delicate and balance and just all around pretty.
Sweet Florida strawberries matched with a perfect balance of jalapenos – little bit of spicy and fresh jalapeno flavor balanced with sweet strawberries. Amazing with mezcal.
Sweet Florida strawberries filled with the refreshing flavor of mint. This jam reminds you of all the reasons you love mint.
The perfect sweet to savory jam flavor. Florida strawberries cooked with a sweet pickled ramp creates the perfect combination. I heard it’s great on pizza.
Balance of tart & sweet Florida blueberries with earthy sage flavors. Just enough sage to find that desirable flavor without being too overpowering.
Balance of tart & sweet Florida blueberries with delicate floral lavender flavor. This jam is great with gin – the floral flavors of the lavender stand out without the perfume flavor.
Balance of tart & sweet Florida blueberries with rich, silky, raisin flavor of port wine. Beautiful deep rich purple color.
Florida peaches cooked with fresh jalapenos make this jam a perfect balance of sweet to spicy.
Florida peaches and black tea finished with a squeeze of lemon. Seriously tastes like you are enjoying a southern summer classic – peach sweet tea.
Great balance of tart pomegranates with the candy sweetness of apples. Pomegranate seeds in the jam add a nice crunch and texture to each bite.
Shrubs are drinking vinegars. These concentrated vinegars can be used to enhance a cocktail or create a non-alcoholic shrub soda. Vinegar in cocktails basically has the same effect salt does in food – it enhances the flavors. As for shrub sodas, this is a healthy (and more flavorful) alternative to a regular soda pop and provides you with an exciting non-alcoholic drink. Depending on your preference – only 0.5 to 2 oz are needed per beverage. No more need for a boring beverage.
Who doesn’t love strawberries & champagne? With this shrub you can enjoy that perfect combo anytime you like. Aromas of pink peppercorn are met with flavors of sweet strawberry and pleasantly tart champagne vinegar. Enjoy this shrub with soda water for a delicious refreshment or kick it up a notch with a little bourbon. How about a flamingo mimosa? Drink it anyway you like but be sure to drink it with pride.
Citrus, local honey, juniper, coriander, and chamomile provide a perfect blend that creates a flavor packed experience with this shrub. The silky-smooth texture of the honey gives way to the spice of juniper as you sip the shrub while the sweet chamomile lingers on the finish. Sip this with any spirit, add it to champagne for the coolest mimosa around, or simply add soda water for a soda unlike any other. Any way you present it, you are sure to be the bee’s knees of the party with this shrub.
The intense floral and citrus aromas found in this shrub from the Cascade hops are sure to please. The dry hopping process brings out the powerful floral hop aromas without introducing a bitter hop flavor. The tartness of the hibiscus and apple cider vinegar make this mouth-watering shrub one you will not want to put down. Drink it with tequila, sip it with soda water, or even use it as a barbeque marinade.
The St. Augustine native pepper, the datil pepper, provides a perfectly pleasant spice to this refreshing cucumber shrub. The fresh, cooling cucumber flavor and the subtle datil pepper spice on the finish are brought together with the crisp flavor of the rice wine vinegar. Perfect for a spicy margarita!
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©2017 – Smiling Goat Goods
Made with down on The Peninsula.